Vibrant rice and noodle dishes straight from the wok await, along with comforting and flavour-packed soups. Our chefs embrace “wok hei”, or breath of the wok, which delivers that sought-after smokey aroma and flavour. Every bowl made fresh. Every time.
As you arrive, glimpse our chefs honing traditional techniques and preparing your meal in our open-concept kitchen. Chow presents authentic options in a convenient format that’s sure to delight.
#1 WONTON NOODLE SOUP 雲吞麵
#2 BBQ PORK NOODLE SOUP 叉燒麵
#3 BEEF BRISKET NOODLE SOUP 柱侯牛腩麵
#5 RARE BEEF PHO 生牛肉粉
#6 MALAYSIAN CURRIED LAKSA WITH CHICKEN, PRAWN & TOFU 馬來西亞叻沙
#7 BEEF & BROCCOLI WITH BLACK BEAN SAUCE ON RICE 豉汁百加利牛肉飯
#8 BBQ PORK ON RICE 叉燒飯
#9 KUNG PAO CHICKEN 宮保雞丁
#10 BBQ PORK & SHRIMP FRIED RICE 叉燒蝦仁炒飯
#11 CHICKEN & SHRIMP PAD THAI 泰式雞肉蝦仁炒粉
#12 SINGAPORE VERMICELLI WITH SHRIMP, BBQ PORK & CASHEW 星洲炒米
#14 BEEF CHOW FUN 川炒牛河
#15 CHICKEN CHOW MEIN 雞肉炒麵
#16 POTSTICKERS 鍋貼
#17 VEGGIE SPRING ROLLS 蔬菜春卷
#18 FIRECRACKER GREEN BEANS 香辣四季豆
#19 COCONUT SHRIMP 椰香蝦
#20 TAIWANESE BEEF ROLL 大餅牛肉捲
#21 MANGO ICE CREAM BAR 芒果雪糕
#22 POCKY 百力滋
BEEF 牛肉 • BBQ PORK 叉燒豬肉 • WONTON 雲吞
CHICKEN 雞肉 • SHRIMP 蝦仁 • TOFU 豆腐 • EXTRA VEG 蔬菜
Many of our dishes contain fish and or shellfish that may not be listed on the menu. Please let our team know if you have any allergy concerns when ordering.
Sunday – Thursday: 11:00 a.m.–12:00 a.m.
Friday & Saturday: 11:00 a.m.–1:00 a.m.
Phone: 604-436-2211
Daily: 11:00 a.m.–10:00 p.m.
Phone: 587-460-2427
Thursday – Monday: 12:00pm – 9:00pm
Tuesday & Wednesday: CLOSED
Phone: 800-832-7529
Sunday – Thursday: 12:00 p.m.–12:00 a.m.
Friday & Saturday: 12:00 p.m.–1:00 a.m.
Phone: 519-643-3539
